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STARTER

chicken & sweet corn soup

vegetarian, vegan & non-gluten available

chicken breast | sweetcorn | egg | sesame oil.

chicken noodle soup

vegan or non-gluten available

chicken breast | noodles | soy | sesame oil.

spring pancake roll

shrimp | ham | beansprouts | crispy pastry 

Thai spring rolls | 6

vegetarian

shredded vegetables | crispy pastry | sweet chilli

chicken satay bites

+£2

crispy chicken bites | oriental herbs & spices

seasoned cashew nuts

bbq spare ribs

+£3

pork ribs | five spice | hoi sin barbecue

prawn cocktail

non-gluten

shrimp | shredded iceberg lettuce | cucumber 

tomato | marie rose sauce

Thai style samosas | 6

vegetarian

curried vegetables | crispy pastry | sweet chilli

king prawn toast

+£2

crispy fried toast | king prawn | sesame seed

salt & chilli chicken wings | 4

1

crispy wingette | five spice infused salts | red chillies

MAIN

chicken chow mein

non-gluten available

shredded chicken thigh cuts | noodles | soy

beef +£1

king prawn +£3

chicken fried rice

non-gluten available

shredded chicken thigh cuts | garden peas | ham | onion | egg | soy

beef +£1

king prawn +£3

chicken curry

chicken thigh cuts | curried onions & peas

beef +£1

king prawn +£3

chicken & mushroom

stir fried onions & mushrooms with a touch of soy.

 

beef +£1

king prawn +£3

vegetable chow mein 

vegan | non-gluten available

wok fried vegetables with noodles & soy 

chicken satay stir fry

aromatic blend of peanuts, oriental herbs and spices, stir fried with onions and peppers.

 

beef +£1

king prawn +£3

lar chee chicken

non-gluten available

Thai red chillies with a touch of soy, stir fried with onions, green peppers, bamboo shoots and water chestnuts

beef +£1

king prawn +£3

sze chuen chicken

oriental infusion of dried chillies and aromatic spices, stir fried with onions, green peppers, bamboo shoots & water chestnuts.

beef +£1

king prawn +£3

kung po chicken

sweet & sour stir fry with wok fried vegetables & a hint of chilli, finished with seasoned cashew nuts.

beef +£1

king prawn +£3

chicken black bean

non-gluten available

authentic stir fry of onions & green peppers with soy, garlic, a hint of ginger and black bean.

beef +£1

king prawn +£3

lar chee mixed vegetables

vegan | non-gluten available

mixed vegetable stir fry with fresh chillies

chicken breast curry

1.50

chicken breast | curried onions & peas

sweet & sour chicken in crispy batter

1.50

crispy chicken balls in batter served with a delicate sweet and sour sauce​ with hints of ginger & lemon zest. 

sweet & sour chicken Cantonese style

+£2

non-gluten available

chicken breast in a light, crispy coating, stir fried with onions, green peppers and pineapple, tossed with our sweet & sour sauce​.

crispy chicken Peking style

+£2

crispy coated shredded chicken, tossed in a sweet, tangy and aromatic Peking sauce with a hint of chilli oil.

crispy beef +£2

salt & chilli crispy chicken

+£2 

non-gluten available

crispy coated shredded chicken | 5 spice infused salt onions | peppers | Thai red chilli

salt & chilli chicken balls +£2

salt & chilli chicken bites +£2

mixed vegetable black bean

vegan | non-gluten available

mixed vegetable stir fry with soy, garlic, a hint of ginger & black bean.

DESSERT

white chocolate & passionfruit cheesecake

+£1

vegetarian

homemade with white chocolate & passionfruit curd

with a buttery shortbread base.

vanilla ice cream

vegetarian | non-gluten

double scoop vanilla ice cream

banana fritter with ice cream

vegetarian

crispy banana fritter with golden syrup and vanilla ice cream

chocolate brownie & salted caramel

with ice cream

+£2

vegetarian

homemade chocolate brownie served with Maldon salt caramel & vanilla ice cream.

millionaire tart

vegan | non-gluten

chocolate pastry tart filled with a layer of vegan toffee sauce and a vegan chocolate style ganache.

pineapple fritter with ice cream

vegetarian

crispy pineapple fritter with golden syrup and vanilla ice cream

sticky toffee pudding with ice cream

+£2

vegetarian

100% homemade. Melt in the mouth sponge soaked in toffee sauce and served with vanilla ice cream.

Valentine's menu available only on Wednesday 14th February

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